Ingredients

• 1 lb 93% lean ground turkey
• 1 tbsp olive oil
• 1 packet (1 oz) low-sodium taco seasoning
• 1/2 cup diced yellow onion
• 1/4 cup water
• 1 head romaine lettuce (about 12 leaves)
• 1/2 cup diced tomatoes
• 1/4 cup reduced-fat shredded cheddar cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add diced onion and sauté until softened, about 3-4 minutes.
2. Add the ground turkey to the skillet, breaking it apart with a wooden spoon or spatula. Cook until browned and completely cooked through, about 5-7 minutes.
3. Stir in the low-sodium taco seasoning and water. Reduce the heat to low and simmer for 3-5 minutes until the sauce thickens.
4. Wash and carefully separate the romaine lettuce leaves, patting them dry with a paper towel.
5. Spoon the turkey taco mixture evenly into the center of each lettuce leaf. Top with diced tomatoes and shredded cheddar cheese, then serve immediately.