Ingredients

• 1 lb (454g) raw broccoli, cut into florets
• 1/4 cup (30g) sliced almonds
• 1 tbsp fresh lemon juice
• 1/4 tsp sea salt

Instructions

1. Wash and cut the broccoli into bite-sized florets.
2. In a dry skillet over medium heat, toast the sliced almonds for 3-5 minutes, stirring frequently until golden brown and fragrant. Remove from the pan immediately to prevent burning and set aside.
3. Add about 1 inch of water to a pot equipped with a steamer basket and bring to a boil. Add the broccoli florets, cover, and steam for 4-5 minutes until tender-crisp and bright green.
4. Transfer the steamed broccoli to a large serving bowl. Drizzle with fresh lemon juice, sprinkle with sea salt, and toss with the toasted almonds. Serve immediately.