Ingredients

• 2 cans Nurri Coffee Milkshakes
• 1/3 cup PB Fit peanut butter powder
• 2 servings Orgain Plant and Nut Protein Powder (Dark Chocolate Peanut Butter flavor)
• 16 oz Daisy 2% Cottage Cheese

Instructions

1. Add the coffee milkshakes, PB Fit powder, Orgain protein powder, and cottage cheese to a blender.
2. Blend on high until the mixture is completely smooth and no cottage cheese curds remain.
3. Pour the blended base into your Ninja Creami pint containers, making sure not to exceed the max fill line.
4. Place the pints on a level surface in your freezer and freeze for at least 24 hours.
5. Once fully frozen, place a pint into the Ninja Creami outer bowl, lock the lid, and spin on the ‘Lite Ice Cream’ or ‘Ice Cream’ setting.
6. If the texture looks crumbly after the first spin, add a tiny splash of milk or water and hit ‘Re-spin’ until it reaches a perfectly creamy, gelato-like consistency. Enjoy!