Ingredients

• 1 lb Lean ground beef (93% lean)
• 1 tbsp Olive oil
• 1 tsp Dried oregano
• 1/2 tsp Ground cumin
• 1/2 tsp Garlic powder
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 8 Romaine lettuce leaves, washed and dried
• 1/4 cup Feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup Tzatziki sauce

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef to the skillet, breaking it apart with a spatula.
3. Sprinkle the oregano, cumin, garlic powder, salt, and pepper over the meat. Cook for 5-7 minutes, stirring occasionally, until the beef is fully browned and cooked through.
4. Remove from heat and drain any excess fat if necessary.
5. Spoon the warm, spiced ground beef evenly into the center of the romaine lettuce leaves.
6. Top each wrap with crumbled feta cheese, chopped kalamata olives, and a dollop of tzatziki sauce. Serve immediately and enjoy!