Ingredients

• 4 large avocados, pitted and diced
• 8 slices thick-cut bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 2 tbsp fresh lemon juice
• 1/4 cup red onion, finely chopped
• Pinch of salt and black pepper to taste

Instructions

1. In a skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble once cooled.
2. In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper to form the dressing.
3. In a large mixing bowl, gently combine the diced avocados, crumbled bacon, and chopped red onion.
4. Pour the dressing over the avocado mixture and gently fold until evenly coated. Serve immediately or refrigerate for 30 minutes to let the flavors meld.