Ingredients

• 1 scoop (30g) Chocolate Whey Protein Powder
• 1/2 medium ripe banana (60g), mashed
• 1 tbsp (5g) unsweetened cocoa powder
• 1 large egg
• 1 tbsp (15ml) unsweetened almond milk
• 1/4 tsp baking powder

Instructions

1. In a microwave-safe mug, thoroughly mash the banana until smooth.
2. Add the egg and almond milk, whisking with a fork until well combined.
3. Stir in the chocolate protein powder, cocoa powder, and baking powder. Mix until a smooth batter forms and no dry spots remain.
4. Microwave on high for 60 to 90 seconds, checking at the 1-minute mark. The cake should look set but slightly gooey in the center.
5. Let it cool for a minute before enjoying warm straight from the mug!