Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup chia seeds
• 2 medium apples, finely diced
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 pinch of salt

Instructions

1. In a large mixing bowl or container, whisk together the almond milk, chia seeds, maple syrup, cinnamon, vanilla extract, and salt.
2. Let the mixture sit for 5-10 minutes, then whisk again vigorously to break up any chia seed clumps.
3. Fold in the diced apples until evenly distributed.
4. Cover the container and refrigerate for at least 2 hours, or preferably overnight to allow the chia seeds to fully expand.
5. Portion into bowls or jars before serving. Top with extra cinnamon or nuts if desired.